Effects of frozen storage on texture, chemical quality indices and sensory properties of crisp Nile tilapia fillets
Crisp Nile tilapia (Oreochromis niloticus) is a kind of valuable fish product with high muscle firmness and crispiness texture.However, with the change K-7 of physicochemical in crisp Nile tilapia, the frozen storage parameters and quality would be different comparing to normal Nile tilapia.Thus, the aim of this study was to analyze the changes in